Balitraveldiary.com – Besides Sate Lilit, there is another culinary from Bali, which is a shame if not tried. For those of you who love food derived from chicken, this food may be the right choice to resolve your hunger.

From the origin, he said, chicken betutu is meat filled with herbs and then roasted in the husk fire. This side dish is quite popular in all districts in Bali. It’s just that, if you want to taste this tomb from the manufacturer directly, you can visit the village of Melinggih, Payangan sub-district, Gianyar district. This area is known for producing many chicken betutu which is also a special food in the Gilimanuk area.

Special, this food is not only a side dish that accompanies rice and can be consumed daily, but this side dish also serves as a requirement on a traditional and religious ceremony.

Chicken Betutu is not only favored by local tourists but now its delights are also adored by foreign tourists. In some hotels and restaurants, this food has even become one of the choices listed on the menu.

This food is very delicious to eat while warm, so this dish can not stand a long time.

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