All about travel in bali include place hotel food and beach, news spot, and history
Balitraveldiary.com – Pendet dance is one amongst the oldest welcome dances on the island of Bali. This dance has become an indivisible part of the nonsecular lifetime of the Hindu community in Bali. Balinese performing art experts, based on several records. Agree that 1950 was the year of the birth of the Pendet dance. Not only when welcoming important guests. In every Balinese […]
Balitraveldiary.com – Being one of Indonesia’s most well-known tourist attractions in foreign countries, Bali is not only known for its beautiful panoramic beaches. But the dances also play an important role in developing tourism in this area. With costumes and accessories that are beautiful and give a magnificent impression, making a number of Balinese dances […]
Balitraveldiary.com – Besides being famous for its natural scenery, Bali’s exoticism is also transmitted to its culinary. One of the special Balinese menus that must be tried when visiting Bali is Balinese Mixed Rice. As the name implies, Balinese Mixed Rice is a mixture of rice with various kinds of side dishes such as chicken, […]
Balitraveldiary.com – Besides Sate Lilit, there is another culinary from Bali, which is a shame if not tried. For those of you who love food derived from chicken, this food may be the right choice to resolve your hunger. From the origin, he said, chicken betutu is meat filled with herbs and then roasted in […]
Balitraveldiary.com – It does not seem excessive if you call Bali as a beach paradise. Another beach that is no less interesting on the island of Bali is Padang Bai Beach. This beach is located in the harbor crossing Bali – Lombok. Although this beach is a crossing path, but its cleanliness is not necessarily […]
Balitraveldiary.com – The Balinese have traditional food made from seaweed. This dish is popularly known as boiled broth bulung. Bulung is a local designation for seaweed. In general, there are several types of seaweed commonly consumed by the community, including Gracillaria sp., Caulerpa spp., And Eucheuma cottonii. For pindang broth, seaweed used is a type […]
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