Bali, known for its stunning beaches and rich cultural heritage, is a popular tourist destination that offers a diverse culinary scene. For Muslim travelers visiting Bali, finding halal food options might be a priority. In this blog post, we have curated a list of 7 delectable halal culinary delights that you must try during your vacation in Bali. From traditional Balinese dishes to international flavors, these halal delicacies will tantalize your taste buds and enhance your culinary experience on the island.
- Nasi Campur Bali: Start your culinary journey with a plate of Nasi Campur Bali. This iconic Balinese dish features a generous serving of fragrant steamed rice accompanied by a variety of side dishes such as grilled chicken, sate lilit (Balinese minced seafood or chicken satay), lawar (Balinese mixed vegetables), and sambal matah (traditional Balinese chili sauce). The combination of flavors and textures in Nasi Campur Bali is simply delightful.
- Ayam Betutu: Ayam Betutu is a traditional Balinese dish that is a must-try for chicken lovers. It consists of a whole chicken marinated in a blend of aromatic spices, wrapped in banana leaves, and slow-cooked until tender. The result is succulent and flavorful chicken with a hint of smokiness. Enjoy Ayam Betutu with steamed rice and traditional sambal for a truly satisfying meal.
- Sate Lilit: Sate Lilit is a popular Balinese satay made from minced meat (usually seafood or chicken) mixed with grated coconut, spices, and herbs. The mixture is then skewered onto lemongrass sticks and grilled to perfection. The unique combination of flavors, including the fragrant lemongrass, makes Sate Lilit a must-try culinary delight in Bali.
- Gado-Gado: Gado-Gado is a refreshing Indonesian salad consisting of mixed vegetables, tofu, tempeh, and hard-boiled eggs, topped with a peanut sauce dressing. It is a popular vegetarian dish that is both nutritious and flavorful. You can find this delightful salad in various warungs (local eateries) and restaurants across Bali.
- Mie Goreng: Mie Goreng, or fried noodles, is a classic Indonesian dish that has become a favorite in Bali. This flavorful stir-fried noodle dish is typically made with yellow egg noodles, mixed with vegetables, meat, and spices. It is commonly served with a fried egg on top and a side of pickles. You can find halal versions of Mie Goreng in many local warungs and street food stalls.
- Martabak: Martabak is a popular Indonesian street food that has gained popularity in Bali. It is a stuffed pancake filled with a variety of ingredients, such as minced meat, cheese, vegetables, or chocolate. The savory version is known as Martabak Telur (egg martabak), while the sweet version is called Martabak Manis. Indulge in this delightful treat for a satisfying snack or dessert.
- Es Campur: Cool down in Bali’s tropical heat with a refreshing bowl of Es Campur. This colorful dessert is a mix of shaved ice, various fruits, jellies, sweet beans, and syrup. It is a perfect way to end your culinary exploration in Bali on a sweet note.
When visiting Bali, Muslim travelers can embark on a delightful culinary adventure with these 7 must-try halal dishes. From the traditional flavors of Nasi Campur Bali and Ayam Betutu to the tantalizing tastes of Sate Lilit and Mie Goreng, each dish offers a unique experience that showcases the rich culinary heritage of Bali. Don’t miss the chance to savor these delicious halal delights and immerse yourself in the vibrant food culture of the island.